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NewsGreenock Golf Club June 2008 Updates
The new caterer Dale is now taking bookings for weekend dining. Please phone 01475 720793 to book your table. Example Menu Starters Potato & Watercress Soup Homemade Chicken Liver Pate with Red Onion Marmalade & melba Toast Shetland Mussels in Garlic & Ham Broth Entrees 8oz Sirloin with Shallot & red Wine Sauce served with horseradish mash Fillet of Sea Bream with Olive & Tomato Crushed potatoes Oat Crusted Chickenbreast in Grain mustard sauce served with leek mash desserts Homemade Lemon Tart Eton Mess Almond Choclate Pots 2 Courses £12 3 Courses £15
FORTHCOMING EVENTS
Please note this years Annual Dinner is the 50th Dinner and as such we will be ensuring it has top class speakers. Roy Brabender will be taking the names for this event and even though the date for the dinner is Friday 7th Nov 2008, it will be a highly sought after event, therefore you are urged to book your tables ASAP.
Events
Social Event Calendar 2005
The more people that attend these events, the more successful these night will be. Please watch the notice board for precise details of acts/costs ETC. Bookings can be made through any member of the management committee.
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